​

LIST OF PUBLISHED ARTICLES / ARTICOLE PUBLICATE

​2021 – 2023

​​

ISI ARTICLES / ARTICOLE ISI:

• Bianca Enaru, Sonia Socaci, Anca Fărcaş, Carmen Socaciu, Corina Danciu, Andreea Stănilă, Zoriţa Diaconeasa, 2021, Novel Delivery Systems of Polyphenols and their potential health benefits, Pharmaceuticals, 14, 946, https://doi.org/10.3390/ph14100946

• Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman and Sonia Ancuța Socaci, Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector, Polymers 2022, 14(21), 4505; https://doi.org/10.3390/polym14214505  

• Violeta Florina Scurtu, Doina Clapa, Loredana Florina Leopold, Floricuța Ranga, Ștefania D. Iancu, Adrian Ionuț Cadiș, Vasile Coman, Sonia Ancuța Socaci, Augustin C. Moț, Cristina Coman, Gadolinium Accumulation and Toxicity on In Vitro Grown Stevia rebaudiana: A Case-Study on Gadobutrol, Int. J. Mol. Sci. 2022, 23(19), 11368; https://doi.org/10.3390/ijms231911368

• Medeleanu Mădălina, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci, 2023, Citrus essential oils – Based nano-emulsions: Functional properties and potential applications, Food Chemistry: X 20 (2023) 100960, https://doi.org/10.1016/j.fochx.2023.100960

• David Andreea, Anca Fărcaș, Sonia A. Socaci. An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil. Trends in Food Science & Technology Volume 140, October 2023, 104153, https://doi.org/10.1016/j.tifs.2023.104153

• Podar AS, Semeniuc CA, Ionescu SR, Socaciu M-I, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA. An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 2023; 13(2):272. https://doi.org/10.3390/metabo13020272

• Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu M-I, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA. Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods 2023; 12(12):2296. https://doi.org/10.3390/foods12122296

• Enaru Bianca, Anca Fărcaş, Andreea Stănilă, Sonia Socaci, Zoriţa Diaconeasa. Novel Methods for Liposome Formulation: Advancements and Innovations. Bulletin of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2023; 80(2), 1-13, 10.15835/buasvmcn-fst:2023.0004

 

CHAPTERS IN INTERNATIONAL BOOKS / CAPITOLE IN CĂRŢI PUBLICATE LA EDITURI INTERNAŢIONALE:

• Sonia A. Socaci, Anca C. Fărcaş, Francisc V. Dulf, Oana L. Pop, Zoriţa M. Diaconeasa, Melinda Fogarasi, 2021, Health-promoting activities and bioavailability of bioactive compounds from functional foods. Book: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, Academic Press, London, UK, Pages 17-31, ISBN 978-0-12-823482-2

• Sonia A. Socaci, Mădălina L. Medeleanu, Anca C. Fărcaş, Amalia Nemeş, Liana C. Salanţă, 2024,          Food Additives as Functional Ingredients in Food Products. Book: Sustainable Use of Feed Additives in Livestock, Springer, ISBN 978-3031428548