PUBLICATIONS and CONFERENCES
1. Citrus essential oils – Based nano-emulsions: Functional properties and potential applications
Food Chemistry: X 20 (2023) 100960, https://doi.org/10.1016/j.fochx.2023.100960Medeleanu Mădălina, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci
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2. An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
David Andreea, Anca Fărcaș, Sonia A. Socaci
Trends in Food Science & Technology Volume 140, October 2023, 104153, https://doi.org/10.1016/j.tifs.2023.104153
3. Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection
Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu M-I, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA
Foods 2023; 12(12):2296. https://doi.org/10.3390/foods12122296
4. An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu M-I, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA
Metabolites 2023; 13(2):272. https://doi.org/10.3390/metabo13020272
5. Novel Methods for Liposome Formulation: Advancements and Innovations
Enaru Bianca, Anca Fărcaş, Andreea Stănilă, Sonia Socaci, Zoriţa DiaconeasaBulletin of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2023; 80(2), 1-13, 10.15835/buasvmcn-fst:2023.0004
6. The 22nd International Conference ”Life Sciences for Sustainable Development"
28-30 September 2023, Cluj-Napoca, Romania
Oral presentation:
Italian Citrus Fruits: From Peels To Essential Oils; Formulation And Characterization Of Nano-Emulsions
7. 37th EFFoST International Conference 2023, 6-8 November, Valencia, Spain
Poster:
Italian citrus fruits: from peels to essential oils; formulation and characterization of nano-emulsions
8. EURO-ALIMENT 2023, The 11th International Symposium , ”Insights of Future Foods - from Concepts and Challenges to Technological Innovations”, GalaÈ›i, 19-20 October 2023
Oral presentation:
Optimization of the method of forming nano-emulsions and their characterization
9. 2nd Edition of the Borderless Biomedical Meeting,
25-26 mai 2023, Cluj-Napoca
Oral presentation:
Bioactive compounds recovered from food waste - challenges and uses in the design of new food products
10. Simpozionul ȘtiinÈ›ific StudenÈ›esc cu Participare InternaÈ›ională, Universitatea ȘtiinÈ›ele VieÈ›ii ,,Ion Ionescu de la Brad” din IaÈ™i, 27-28 Aprilie 2023
Oral presentation:
Optimization of the method of forming nano-emulsions and their characterization
