PUBLICATIONS and CONFERENCES
1. Citrus essential oils – Based nano-emulsions: Functional properties and potential applications
Food Chemistry: X 20 (2023) 100960, https://doi.org/10.1016/j.fochx.2023.100960Medeleanu Mădălina, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci
2. An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
David Andreea, Anca Fărcaș, Sonia A. Socaci
Trends in Food Science & Technology Volume 140, October 2023, 104153, https://doi.org/10.1016/j.tifs.2023.104153
3. Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection
Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu M-I, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA
Foods 2023; 12(12):2296. https://doi.org/10.3390/foods12122296
4. An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu M-I, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA
Metabolites 2023; 13(2):272. https://doi.org/10.3390/metabo13020272
5. Novel Methods for Liposome Formulation: Advancements and Innovations
Enaru Bianca, Anca Fărcaş, Andreea Stănilă, Sonia Socaci, Zoriţa DiaconeasaBulletin of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2023; 80(2), 1-13, 10.15835/buasvmcn-fst:2023.0004
6. The 22nd International Conference ”Life Sciences for Sustainable Development"
28-30 September 2023, Cluj-Napoca, Romania
Oral presentation:
Italian Citrus Fruits: From Peels To Essential Oils; Formulation And Characterization Of Nano-Emulsions
7. 37th EFFoST International Conference 2023, 6-8 November, Valencia, Spain
Poster:
Italian citrus fruits: from peels to essential oils; formulation and characterization of nano-emulsions
8. EURO-ALIMENT 2023, The 11th International Symposium , ”Insights of Future Foods - from Concepts and Challenges to Technological Innovations”, Galați, 19-20 October 2023
Oral presentation:
Optimization of the method of forming nano-emulsions and their characterization
9. 2nd Edition of the Borderless Biomedical Meeting,
25-26 mai 2023, Cluj-Napoca
Oral presentation:
Bioactive compounds recovered from food waste - challenges and uses in the design of new food products
10. Simpozionul Științific Studențesc cu Participare Internațională, Universitatea Științele Vieții ,,Ion Ionescu de la Brad” din Iași, 27-28 Aprilie 2023
Oral presentation:
Optimization of the method of forming nano-emulsions and their characterization
