PUBLICATIONS and CONFERENCES
1. Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector
Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman and Sonia Ancuța Socaci
Polymers 2022, 14(21), 4505; https://doi.org/10.3390/polym14214505
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2. Gadolinium Accumulation and Toxicity on In Vitro Grown Stevia rebaudiana: A Case-Study on Gadobutrol
Violeta Florina Scurtu, Doina Clapa, Loredana Florina Leopold, Floricuța Ranga, Ștefania D. Iancu, Adrian Ionuț Cadiș, Vasile Coman, Sonia Ancuța Socaci, Augustin C. Moț, Cristina Coman
Int. J. Mol. Sci. 2022, 23(19), 11368; https://doi.org/10.3390/ijms231911368
3. The 21st International Conference ”Life Sciences for Sustainable Development"
15-17 September 2022, Cluj-Napoca, Romania
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Oral presentations:
* Method optimization and characterization of essential oils nano-emulsions
* Green synthesis of colloidal gold nanoparticles using citrus essential oils - morphology, physicochemical characterization and microbiological properties
4. 5th ISEKI e-conference "Current Food Innovation Trends; The Texture and consumer Perception Perspective", online
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Green synthesis of colloidal gold nanoparticles using citrus essential oils - morphology, physicochemical characterization and microbiological properties
5. 8th EuChemS Chemistry Congress, Lisabona, Portugalia
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Formulation of colloidal nanosystems with Au/Ag and citrus essential oils
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6. Multidisciplinary Conference on Sustainable Development, 26-27 May 2022, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from TimiÅŸoara
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Citrus oil nano-emulsions - so many options but one choice: physical stability and antibacterial activity in the food field
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7. 33rd International Symposium on Chromatography, 18-22 September, 2022 Budapest, Hungary
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* Optimization of the Method of Forming Nano- Emulsions and Their Characterization
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*Green synthesis of colloidal gold nanoparticles using citrus essential oils - morphology, physicochemical characterization and microbiological properties
8. IV-International Conference of Food, Agriculture, And Veterinary Sciences, 27-28.05.2022 Van, Turkey
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*Citrus oil nano-emulsions - so many options but one choice: physical stability and antibacterial activity in the food field
9. International Conference for Students - STUDENT IN BUCOVINA
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*Optimization of the Method of Forming Nano-Emulsions and their Characterization
